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Flower Sushi Menu

From a reviewer’s perspective, the menu at Flower Sushi feels impressively broad, balancing classic Japanese staples with Korean-inspired comfort dishes. The experience begins with starters such as Spicy Edamame, Edamame, and various Fried Gyoza options including Fried Chicken Gyoza, Fried Spicy Chicken Gyoza, and Fried Bulgogi Gyoza, setting a warm, snackable tone. The sushi selection is the core strength, with curated sets like Flower Sushi Set A, Flower Sushi Set B, Salmon Lover Set, Crunch Lover Set, and Spicy Lover Set, alongside creative rolls such as Flower Sushi Roll, Daisy Roll, Rose Roll, Tiger Roll, and Special California Roll. Traditional options are well covered through Sashimi selections (including Salmon (3/6/10 pcs), Salmon Tataki (7 pcs), and Tuna (3 pcs)), Nigiri like Salmon, Seared Teriyaki Salmon, Salmon Cheese, Tuna, and Prawn, plus a wide range of Uramaki, Crunch Uramaki, Hosomaki, and Gunkan such as Spicy Salmon Gunkan, Spicy Tuna Gunkan, and Flying Fish Roe Gunkan. Beyond sushi, the menu expands into hearty options like Chicken Katsu Curry With Rice, Ebi Katsu Curry With Rice, and Pumpkin Koroke Curry With Rice, as well as Korean Fried Chicken varieties including Sweet & Spicy, Soy Garlic, and Spicy Chicken (thigh/breast). To finish, desserts such as Strawberry Mochi Ice Cream, Uji Matcha Mochi Ice Cream, and Passionfruit & Mango Mochi Ice Cream provide a light, sweet closure, complemented by drinks like Coca-Cola, Diet Coke, and Bong Bong Grape, with simple sides such as Miso, Rice, and Pickles rounding out a menu that feels both extensive and accessible.